Family Tree of Jose Maria Chretin and Engracia Chretin
Some local restaurants are similar quondam friends, woven into the fabric of the community standing to serve up their time-honored specialties as they have for more than than fifty years. Here are some of those Yuma restaurants:
Current owner, Julie Zapata, works behind the bar at Jack & Rosie's Steakhouse.
- Jack & Rosie's Steakhouse, 1551 W. 5th St., is a chip out of the way and has a rough exterior. Only many consider it a hidden gem, worth finding if yous're hungry for a expert steak, accompanied past twice-baked potatoes described as "yummy" by reviewers. Information technology may well exist Yuma'due south longest standing restaurant, opened in 1935 past Jack Mielke and his wife, Rosie. Electric current owner Julie Zapata took over from her Aunt Rosa, who was Jack'southward second wife. Julie prides herself on maintaining traditions that go along bringing people dorsum – aforementioned name, same music, aforementioned menu and a serenity elegance with white tablecloths, a fresh rose on each table and candles.
- Lutes' Casino, 221 South. Main St., is truly an iconic slice of Yuma'southward historic downtown with its colorful history, incomparably eclectic décor and old West bar and pool hall temper that packs in the crowds. R.H. Lutes accepted a dilapidated casino and pool hall in the late 1940s to forgive the debt of and so-owner and inveterate gambler Clark "Self" Powers, and so the story goes. And and so Lutes became the reluctant proprietor of the business concern, transforming it past adding dominoes and hamburgers to the billiards and beer.
Lutes' Casino, located in Yuma's historic downtown surface area, has a decidedly eclectic decor.
Today the establishment yet bears Lutes' name and remains nether his family's ownership. And its patrons are truly a cross section of Yumans and visitors, who get together for a beer and perhaps the house "especial" – a combination hamburger and hot dog in 1 sandwich.
- Chretin'south, known far and wide for its Mexican nutrient and nachoeating contests among Marines, got its kickoff in the early 1930s equally an open up-air dance flooring established by Jose Maria and Engracia Chretin.
Jose eventually enclosed the dance floor with handmade adobe walls and Engracia began selling tacos and sodas at the customs and social events held there. When their son, Jose "Joe" Jr., got out of the Army in 1945, he and his married woman returned to Yuma and opened a little restaurant with three tables to feed the trip the light fantastic hall patrons. Over the years the eatery grew and the building expanded to suit information technology.
Today the eating house no longer is in the Chretin family. Nor is it still in the old adobe building at 485 W. 15th Ave., where it survived and thrived for 61 years. It's now located in a modern building at the corner of 16th Street and Arizona Avenue and endemic by the Underhill Hospitality Group. Just information technology nonetheless serves upward frosty margaritas and such Chretin's specialties every bit build-your-own chicken fajita burritos and enchilada-style chimechangas.
- Chile Pepper, 1030 W. 24th St., and Mr. G'due south at 501 Due south. 4th Ave. take a long history in Yuma, serving upwardly such favorites equally bean and cheese burritos and rolled tacos.
In 1963, she and husband Juan went on to open Mr. Thousand'due south in the former Taco Lita Bulldoze-in and another Republic of chile Pepper in the mid-1970s on Avenue A. Today, La Casa Gutierrez is closed to preserve the historic building, Mr. G's is in a new, much larger building and Republic of chile Pepper was moved to a new building across town in 1989. Bessie died a year ago but her family continues to maintain her legacy with the 2 restaurants and a tortilla factory to go on them supplied.
- El Charro, 601 W. 8th St., also got its showtime with Tony's Place. Then Antonio and Dolores Gutierrez fabricated their dream of owning their ain eatery more complete in 1949 when they opened El Charro Cafe. The cafe was originally located on 4th Avenue, but quickly outgrew the 50-seat location and moved to its current place.
Beans are prepared at Republic of chile Pepper for delicious bean and cheese burritos that are customer favorites
Customers sit up at the counter on hinge chairs at Brownie's Cafe.
In 1975, the eatery was passed on to the couple's son, Raul, known as Sonny, who continues to operate information technology with his wife, Adriana. They still serve up favorite dishes made from recipes from their childhoods. Among them is the all-time favorite, "El Green Saddle" – a burrito stuffed with a roast-beef green-chili mixture and topped with dark-green chili sauce that is ordered past the thousands in any given month.
The eatery's menudo and guacamole also are favorites, with Yuma Sun readers naming them Best Menudo and Best Guacamole in Yuma's Best for 2012.
- La Fonda Eating place, 1095 Southward. 3rd Ave., is nonetheless in its original location where information technology was established in 1940 by the Hurtado family unit. Severo Hurtado grew upwards in his family'southward tamale mill in Phoenix. Later his union to Gloria, the couple moved to Yuma and began a tortilla and tamale factory – the forerunner of the restaurant as information technology is known today.
La Fonda Restaurant is still in its original location where information technology was established in 1940.
The business expanded to include a cafeteria, selling burritos, tacos, tamales and other Mexican foods over the counter. Subsequently Hurtado's death, his wife carried on the business for several years until selling it in 1982 to Frank Ramos, who had worked there from the age of xiv, and his wife, Connie. Later taking over, the Ramoses upgraded, remodeled and expanded the business organization into a full-fledged restaurant. Frank died in 2002 but the eatery remains under the buying and operation of his family. Girl Franchesca said the food the restaurant is best known for is its pollo asado, which is used in a number of dishes. Information technology's likewise sold by the pound – or pounds, in the case of at least one customer.
- Brownie's, 1145 fourth Ave., got its start – and its proper noun – as an ice cream shop opened in 1946 by a dairy farmer, Mr. (starting time name unknown) Chocolate-brown, recalled current owner Bobby Brooks. It's withal in the original location – "place is built like Fort Knox" – and with the same proper noun on the door, but the business organisation has morphed into a diner with a 1950s temper and home-cooked American food on the bill of fare.
El Charro Buffet's menudo and guacaomole was voted Yuma's Best for 2012.
Brooks bought the establishment in 1979 from Yuma eating place icon Chester Musick. At the time, Brooks too owned Bobby's Restaurant, which he later sold when he ran for Yuma City Quango. Today, he focuses on Credibility's, where he serves breakfast and dejeuner and a Fri night fish fry.
Eating at Brownie's is well-nigh an establishment with many customers, who dig into platters of waffles, eggs and homemade sausage (still made with Walt Kammann'due south original recipe) or chicken fried steak.
By Joyce Lobeck
Photos by Randy Hoeft
Source: http://southwestlivingyuma.yumawebteam.com/food/like-old-friends/
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